Posted in yummy

White, Soft and Sweet

It’s all about Pau. Malay – chinese traditional food. I love to eat Pau but sometime it can be too expensive. So then I try to make it with my own and lalala… it’s done and ready to eat.
image

The ingredients was easier to find.  And the recipe is not too difficult. Just use a little bit of the energy to fight with the flour. Sound like I apply kungfu to make it. Hahaha. And the result much more better.
image

When I eat it, I feel all my stress all gone. As the filling I put sweet coconut in white colour. That’s why you can’t see the different between pau and fillings. At the nearest supermarket, they put chicken curry, butternut, chocolate and other that suit all taste.

I love to cook n try new recipes. But I always find cooking mood before decide the dishes. And thanks to my sis that clear all the mess that I made.

Buy a new recipe’s book but not known when I will try – SYIDA

Advertisements

Author:

Hi, I'm Syida. Hanya blogger biasa dan suka menulis isi hati di sini. Tulis apa yang saya suka dan mahu berkongsi.

4 thoughts on “White, Soft and Sweet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s